The French Chef Season 10 To Ragoût a Goose 1972
6.8/10 by 6 users
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
- Released: 1972-11-05
- Runtime: 30 minutes
- Genre: Reality
- Stars: Julia Child
- Director: Eric Poppke, Emmet Massie, Chas Norton, Skip Wareham, Greg MacDonald
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1. For Working Guys and Gals 1972-10-01
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2. Small Kitchen, Big Ideas 1972-10-08
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3. Coffee and Brioche 1972-10-15
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4. Brunch for a Bunch 1972-10-22
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5. VIP Cake 1972-10-29
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6. To Ragoût a Goose 1972-11-05
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7. Sudden Company 1972-11-12
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8. First Course Sit Down Dinner 1972-11-19
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9. Main Course Sit Down Dinner 1972-11-26
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10. Grand Finale Sit Down Dinner 1972-12-03
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11. Kids Want to Cook 1972-12-10
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12. Two Dollar Banquet 1972-12-17
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13. Puff Pastry to Go 1972-12-24
